The key to really good Crispy Roasted Cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush!
Parmesan and breadcrumbs is a sensational extra flavour variation that elevates it – the extra savoury boost plus little bits of crunchy bits is seriously good!
Sauce options: Pile roasted cauliflower on plate and drizzle with Tahini Sauce from this recipe, or Lemon Yogurt Sauce from this recipe.
Ingredients
- 1 large head cauliflower , cut into florets (see my easy method)
- 2 1/2 tbsp olive oil
- 1/2 tsp each salt and pepper
- 2 garlic cloves , finely minced
- 1 tbsp parsley , roughly chopped, for sprinkling (optional)
Parmesan Flavour Option:
- 2 tbsp parmesan , finely grated (store bought, sandy type)
- 3 tbsp panko breadcrumbs
How to Make Crispy Roasted Cauliflower
see continuation on next page
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