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Crispy Reuben Balls

– The Ultimate Party Appetizer

Description:

These Crispy Reuben Balls are the perfect appetizer for game day, parties, or holiday gatherings! Packed with corned beef, sauerkraut, Swiss cheese, and a crunchy golden coating, they’re a bite-sized twist on the classic Reuben sandwich.

Why You’ll Love Crispy Reuben Balls

If you’re a fan of the iconic Reuben sandwich, then you’re going to love this fun bite-sized version! These Reuben Balls have all the bold flavors you crave—savory corned beef, tangy sauerkraut, creamy Swiss cheese, and Dijon mustard—rolled up, breaded, and fried until golden brown and crispy. Perfect for parties, game day, or anytime you want a hearty snack.

Ingredients You’ll Need

2 cups cooked corned beef, shredded

1 cup sauerkraut, drained and chopped

1 cup Swiss cheese, shredded

½ cup cream cheese, softened

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 cup breadcrumbs

½ cup all-purpose flour

2 large eggs, beaten

Oil for frying

Step-by-Step Instructions

 

see continuation on next page

 

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