These crispy, oven-baked zucchini fries are a healthier alternative to traditional fries. Made with fresh zucchini slices, they are coated in a light, flavorful breadcrumb or almond flour crust seasoned with herbs and spices, then baked to golden perfection. These fries are low in calories, packed with nutrients, and perfect as a snack, appetizer, or side dish.
Ingredients:
- 2 medium zucchinis
- 1 cup breadcrumbs (or panko for extra crunch)
- ½ cup grated Parmesan cheese (optional)
- 2 large eggs
- 1 cup all-purpose flour (or almond flour for a low-carb version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray or olive oil for drizzling
Instructions:
see continuation on next page
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