Instructions
1. In a skillet, cook 1 lb ground beef over medium heat until browned.
2. Add 1 packet taco seasoning and follow package instructions.
3. Warm 10 small flour tortillas in a microwave or on a skillet.
4. Place a spoonful of beef mixture and 1 tbsp shredded cheese on each tortilla.
5. Roll tortillas tightly and secure with a toothpick if needed.
6. Heat cooking oil in a deep pan over medium-high heat.
7. Fry taquitos in hot oil until golden brown, about 3-4 minutes per side.
8. Remove from oil and drain on paper towels.
9. Serve hot with your favorite dipping sauce.
Notes
For extra crunch, double fry the taquitos.
Serve with salsa or guacamole for added flavor.
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