Instructions:
Coat chicken in flour, cornstarch, salt, and pepper.
Deep fry until golden brown and crispy, then drain excess oil.
In a pan, melt butter and sauté garlic until fragrant.
Add honey, soy sauce, and brown sugar — simmer until slightly thick.
Toss fried chicken in the sauce until evenly coated.
Garnish with parsley and serve hot! 
Crispy outside, juicy inside — pure flavor perfection! 
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