Crispy-Edged Pancakes

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

2. In a separate bowl, beat the eggs and then stir in the milk and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.

4. Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.

5. Ladle the batter onto the skillet to form pancakes of your desired size.

6. Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown and crispy around the edges.

7. Repeat with the remaining batter, adding more oil to the skillet as needed.

There are countless ways to customize your crispy-edged pancakes to suit your preferences:

– Add chocolate chips or blueberries to the batter for a fruity or indulgent twist.

– Sprinkle cinnamon or nutmeg into the batter for a warm, aromatic flavor.

– Top your pancakes with sliced bananas, nuts, or a drizzle of honey for extra sweetness.

– Experiment with different types of flour, such as whole wheat or almond flour, for a healthier alternative.

Follow these tips to ensure your crispy-edged pancakes turn out perfectly every time:

– Use a non-stick skillet to prevent the pancakes from sticking and ensure even cooking.

– Let the batter rest for a few minutes before cooking to allow the gluten to relax, resulting in a more tender pancake.

– Cook the pancakes on medium heat to achieve a nice golden color without burning the edges.

– Serve the pancakes immediately to enjoy them at their crispiest and most delicious state.