Tips for the Best Crispy Cups
Choose Quality Chocolate: Good chocolate makes a big difference in flavor and texture.
Add Some Crunch: Try mixing in chopped nuts or seeds for extra bite.
Sweeter Option: Use milk chocolate, or add a drizzle of honey or maple syrup.
Make It Vegan: Use dairy-free chocolate and coconut oil instead of butter.
Perfect Texture: Don’t overmix — fold gently so the puffed rice stays crisp.
How to Store Crispy Cups
Store your crispy cups in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain their shape and crunch.
How to Freeze Crispy Cups
These cups freeze beautifully! Place them in a single layer on a tray and freeze until solid. Then, transfer to a freezer-safe bag or container and store for up to 1 month. When ready to enjoy, let them thaw at room temperature for 10–15 minutes — they’ll taste just as fresh and crunchy.
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