Crispy chicken patties

In a large bowl, combine the ground chicken, breadcrumbs, parsley, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Divide the mixture into 8 equal portions and shape each portion into a patty.

Heat the olive oil in a large skillet over medium heat.

Add the patties to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.

Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serve the patties warm with your choice of sides and dipping sauces.

For a cheesy twist, try adding a small cube of mozzarella in the center of each patty before cooking. If you’re catering to picky eaters, consider using finely chopped spinach or grated carrots in the mixture for added nutrition. For a gluten-free version, substitute the breadcrumbs with almond flour or gluten-free breadcrumbs. You can also experiment with different herbs, like chives or cilantro, to suit your family’s taste preferences.