Variations
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Vegan version: Replace mozzarella and Parmesan with vegan grated cheese or nutritional yeast for a similar flavor.
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Alternative spices: Try smoked paprika or herbs like thyme or rosemary for a different aroma.
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Oven or Air Fryer: If you’re in a hurry, cook them in the air fryer at 200°C for 15–20 minutes for the same crunch.
FAQ
1. Can I use sweet potatoes?
Yes! Sweet potatoes work great, giving a slightly sweet taste and soft texture—perfect for this recipe.
2. How long do they keep?
They stay fresh and crispy for up to 2 days in the fridge. Best enjoyed fresh.
3. Can I prep them in advance?
You can prepare them up to the coating step and store them in the fridge for a couple of hours before baking.
4. What’s the secret to perfect crispiness?
Drying the potatoes thoroughly after pre-cooking and using the starch-cheese mix are key to getting that crispiness without frying.
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