This Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is the ultimate comfort food! Easy to make and oh-so-satisfying!
– Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
Ingredients:
– 8 oz (225 g) pasta of your choice
– 1 lb (450 g) shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup fresh spinach, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Directions:
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