Creamy Spinach & Mushroom Lasagna – Incredibly Good!

Ingredients:

• 500 g mushrooms (e.g., button mushrooms or any variety you like)

• 2 small onions

• 1 garlic clove

• 800 g fresh spinach

• 150 g celery

• 3 tbsp olive oil

• 3 tbsp Aceto Balsamico di Modena

• 1 tbsp tomato paste

• 100 ml red wine

• 300 g passata (sieved tomatoes)

• Salt, pepper, sugar (to taste)

• 20 g butter

• 20 g flour

• 500 ml milk

• Fresh herbs (optional: basil, thyme)

• Freshly grated nutmeg

• 12 lasagna sheets

• 150 g grated Gouda cheese

Instructions:

see continuation on next page