Directions:
Place the chicken breasts flat in the bottom of your crock pot.
Pour the cream of chicken soup over the chicken.
Sprinkle the ranch seasoning evenly on top.
Add the cubed cream cheese and spread it out over everything.
Cover and cook on low for 5 hours.
About 15 minutes before it’s done, cook your noodles on the stove according to the package instructions.
Once the chicken is done, shred or cut it into pieces and stir everything together until creamy.
Add the cooked noodles into the crock pot and mix well.
Notes:
Stir occasionally while cooking if you can.
This recipe makes about 6–8 servings.
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