Creamy Pasta with Tomato Sauce – Quick & Delicious!

Instructions:

1. Cook the pasta according to the package instructions, then drain.

2. Heat the olive oil in a pan and sauté the onion until translucent.

3. Add the garlic and cook briefly. Then stir in the tomatoes.

4. Season with salt, pepper, and oregano. Let it simmer for about 5 minutes.

5. Stir in the cream and let the sauce become creamy.

6. Add the pasta to the sauce and mix well.

7. Sprinkle with Parmesan if desired and serve immediately.

💡 Tip: Fresh basil or small mozzarella balls add extra flavor!