Creamy Mushroom and Asparagus Chicken Penne

There’s so much to adore about Creamy Mushroom and Asparagus Chicken Penne. Here’s why it’s a must-try:

1. Rich and Creamy Sauce : The luscious cream sauce clings to every piece of pasta, delivering flavor in every bite.
2. Packed with Fresh Ingredients : Earthy mushrooms, crisp asparagus, and tender chicken create a balanced and satisfying dish.
3. Quick and Easy : Ready in under 30 minutes—perfect for busy weeknights or last-minute meals.
4. Kid-Friendly : Even picky eaters will love the creamy texture and mild flavors.
5. Versatile : Serve it as a main course or alongside a salad or garlic bread for a complete meal.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Pasta:

• 8 oz penne pasta (or your favorite shape)
• 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 2 tablespoons olive oil (divided)
• Salt and pepper (to taste)

For the Sauce:

• 1 tablespoon unsalted butter
• 8 oz cremini or button mushrooms (sliced)
• 1 bunch asparagus (trimmed and cut into 1-inch pieces)
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ¼ teaspoon red pepper flakes (optional, for heat)
• Fresh parsley (chopped, for garnish)

Step-by-Step Instructions