Ingredients:
2 large boneless, skinless chicken breasts, sliced into thick strips
12 oz linguine pasta
1 tablespoon olive oil
4 tablespoons unsalted butter, divided
5 cloves garlic, minced (or roasted for a milder, sweeter flavor)
1½ teaspoons Cajun seasoning
½ teaspoon Italian seasoning
Salt and black pepper, to taste
1 cup heavy cream
½ cup low-sodium chicken broth
3 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 oz cream cheese, softened
2 tablespoons fresh parsley, chopped
Directions:
see continuation on next page
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