Creamy Custard French Toast

👩‍🍳 Instructions

1. Make the Custard
   In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined.
2. Dip the Bread
   Submerge each slice of bread into the custard mixture, coating both sides thoroughly. Let excess drip off.
3. Cook the Toast
   Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp.
4. Serve Warm
   Stack the French toast on plates, drizzle generously with maple syrup, and top with fresh strawberries and blueberries.