Creamy Crunchy Broccoli Apple Slaw

 Instructions:

Step 1: Prepare the Vegetables and Fruits 

1. In a large mixing bowl, combine the chopped broccoli , shredded carrots , diced apple , red onion , dried cranberries , and sunflower seeds or nuts . Toss gently to mix.

Step 2: Make the Creamy Dressing

1. In a small bowl, whisk together the mayonnaise , apple cider vinegar , maple syrup or honey , and Dijon mustard until smooth.
2. Season with salt and pepper to taste. Adjust sweetness or tanginess by adding more maple syrup/honey or vinegar as desired.

Step 3: Combine and Toss

1. Pour the creamy dressing over the broccoli mixture.
2. Toss everything gently until the vegetables and fruits are evenly coated with the dressing. Be careful not to crush the delicate ingredients.

Step 4: Chill and Serve

1. Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld and the broccoli to soften slightly.
2. Before serving, give the slaw a final toss and adjust seasoning if needed.

 Tips for Success:

• Prep Ahead: This slaw can be made up to 1 day in advance . Store it in an airtight container in the refrigerator for maximum flavor.
• Keep Apples Fresh: To prevent the diced apples from browning, toss them with a little lemon juice before adding them to the slaw.
• Add Protein: For a heartier dish, add grilled chicken, chickpeas, or hard-boiled eggs.