This skillet delight is hearty, colorful, and indulgent—tender steak bites seared to perfection, sweet carrots and vibrant bell peppers, all tossed with cheesy tortellini in a rich cowboy butter sauce. Each bite is buttery, savory, and packed with comforting flavor.
Ingredients:
20 oz cheese tortellini (fresh or refrigerated)
1 lb steak (sirloin or ribeye), cut into bite-sized cubes
Salt, black pepper, garlic powder, smoked paprika
1 cup sliced carrots (lightly steamed or roasted)
1 cup sliced bell peppers (red, yellow, or orange)
Optional: chopped parsley, red pepper flakes
see continuation on next page
