Preparation
- In a medium bowl, whisk together Greek yogurt and sour cream, then season with ranch seasoning, dill, basil and salt and pepper.
- Toss together cauliflower florets, peas and cashews in a large serving bowl, then mix in Swiss cheese and green onions.
- Drizzle dressing on top of salad and toss together until evenly coated.
- Serve immediately or refrigerate for at least 15-20 minutes, giving flavors a chance to build.
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