Main Ingredients:
- 1 lb ground beef – This is the protein base of the casserole. You can swap it out for ground turkey, chicken, or even a plant-based meat substitute if you prefer.
- 1 packet taco seasoning – This adds a wonderful blend of spices, including chili powder, cumin, garlic, and onion, that gives the casserole its bold, Mexican-inspired flavor. You can also use homemade taco seasoning if you have it on hand.
- 1 small onion, diced – Adds sweetness and depth to the beef mixture.
- 1 cup salsa – You can choose a mild, medium, or hot salsa depending on your spice preference. Salsa gives a nice balance of acidity and flavor to the beef filling.
- 1 can (10 oz) cream of mushroom or cream of chicken soup – This forms the creamy base for the casserole. It helps bind the ingredients together while giving the dish a velvety texture. For a different flavor, you could use cream of celery or even a cheese-based soup.
- 1 cup sour cream – The sour cream provides a tangy richness that complements the cream of soup and cheese, making the casserole even more indulgent.
- 2 cups shredded cheddar or Mexican blend cheese – The cheesy topping is what truly brings the casserole to life! Cheddar cheese is a classic option, but a Mexican blend (which often includes Monterey Jack, cheddar, and other cheeses) will give you a more complex, authentic flavor.
- 6–8 flour tortillas – Flour tortillas are the best option for this recipe because they hold up well during baking and give the casserole its layered structure. You can cut them into strips or squares, depending on your preference.
- Salt & pepper to taste – Simple seasonings that help bring everything together.
Optional Garnishes:
- Chopped cilantro – For a fresh, herbaceous kick.
- Sour cream – A dollop of extra sour cream on top of each serving.
- Sliced avocado – A creamy and cooling contrast to the warm, cheesy casserole.
- Shredded lettuce or diced tomatoes – For a bit of crunch and freshness.
- Jalapeños or hot sauce – For those who like some extra heat!
Step-by-Step Instructions
see continuation on next page
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