ADVERTISEMENT
ADVERTISEMENT
Creamy Beef & Mushroom Rice Bake
Preheat your oven to 350°F (175°C).
In a large skillet, cook ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat if necessary.
Add diced onion and chopped mushrooms to the skillet, cooking until softened (about 5 minutes).
Stir in garlic powder, salt, and pepper.
Add cream of mushroom soup, beef broth, and uncooked white rice to the skillet, mixing everything together. Bring to a simmer.
Once the mixture is simmering, reduce heat and stir in sour cream until combined.
Transfer the beef and rice mixture into a greased 9×13-inch baking dish.
Cover the dish with foil and bake for 30 minutes.
Remove foil, sprinkle the top with shredded cheddar cheese (if using), and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
Let the casserole cool for 5–10 minutes before serving.
Optional Variations:
For a spicy twist, add some chopped jalapeños or hot sauce.
Swap out cheddar cheese for Parmesan for a different flavor.
Add frozen peas or carrots to the mix for added color and nutrients.
Enjoy your delicious, creamy, and hearty dish!
ADVERTISEMENT
ADVERTISEMENT
