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Creamy Baked Chicken Mushroom

Ingredients

→ Poultry

 4 chicken legs

→ Sauce Base

 300 grams cream of mushroom soup
 120 millilitres whole milk

→ Aromatics

 1 medium onion, finely chopped
 2 cloves garlic, minced

→ Seasonings

 Salt, to taste
 Black pepper, to taste
 1 teaspoon paprika

→ Cooking Fats

 2 tablespoons olive oil

→ Garnish

 Fresh parsley, chopped

Instructions

 

 

see continuation on next page

 

 

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