Creamed Broccoli

Instructions:

1. In a large pot, boil salted water and cook the broccoli florets for 3-4 minutes, until tender but still crisp. Drain and place them in a bowl of cold water to stop the cooking. Drain again and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add the cream and milk to the skillet. Cook over medium heat, stirring constantly, until the mixture starts to bubble.

4. Add the grated cheese to the cream mixture and continue cooking, stirring constantly, until the cheese melts and the sauce is smooth and creamy. Season with salt, pepper, and a pinch of nutmeg if desired.

5. Add the broccoli florets and grated carrot to the skillet, mixing well to coat them with the creamy sauce.

6. Cook for another 2-3 minutes, until the broccoli is heated through and covered with the cream.

7. Serve the creamed broccoli hot as a side dish for your main course.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
Calories: 220 Kcal per serving | Servings: 4 servings