This Cream Cheese Pound Cake is a classic for a reason: it’s incredibly rich, dense, and moist, with a subtle tang from the cream cheese that perfectly balances its sweetness. Simple to make yet impressively elegant, it’s a versatile dessert that’s perfect on its own or adorned with your favorite toppings.
Cream Cheese Pound Cake
Ingredients:
Instructions:
see continuation on next page
ADVERTISEMENT
