Cream Cheese Frosting Pumpkin Bars

Ingredients

• 1 can (15 oz) pumpkin puree
• 4 eggs
• 1 cup vegetable oil
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions