Introduction
Cream and Berry Pastry Balls are a delightful twist on traditional pastries, combining the richness of creamy fillings with the tangy sweetness of fresh berry compote. These bite-sized treats are perfect for special occasions or whenever you crave a fancy dessert that’s not too complicated to prepare. With roots in European and Middle Eastern dessert traditions, this recipe combines the best of both worlds—crispy pastry, luscious cream, and vibrant fruit. Their charming appearance makes them as much fun to look at as they are to eat, making these pastries an instant crowd-pleaser.
Ingredients:
For the Pastry:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
Pinch of salt
For the Cream Filling:
1 cup mascarpone or cream cheese
1/2 cup heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
Zest of one lemon (optional)
For the Berry Compote:
1 cup mixed berries (strawberries, raspberries, or blueberries)
2 tablespoons granulated sugar
1 tablespoon lemon juice
Optional Toppings:
Melted white chocolate for dipping
Sprinkles or chopped nuts for decoration
Powdered sugar for dusting
Directions:
see continuation on next page
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