Crazy Crust Blueberry Pie No fussing rolling in sight.

For the Filling:

• 2 tablespoons cornstarch
• 1/2 cup granulated sugar
• 1 1/2 cups blueberries
• 6 tablespoons water
• 1 tablespoon lemon juice

To Make the Crust:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup water
• 1 large egg, room temperature and lightly beaten

To make the Filling: