ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Crazy Crust Blueberry Pie

This Crazy Crust Blueberry Pie is a delicious twist on a classic dessert. Instead of a traditional pie crust, a simple, thin batter is poured into the pan, and the blueberry filling is nestled in the center. As it bakes, the “crazy crust” forms a tender, cake-like base and a light, airy top, creating a wonderfully unique texture and a fresh, fruity flavor.

Crazy Crust Blueberry Pie

Ingredients:

Ingredient Quantity
For the Filling:
Cornstarch 2 tablespoons
Granulated sugar ½ cup
Blueberries 1 ½ cups
Water 6 tablespoons
Lemon juice 1 tablespoon
For the Crazy Crust:
All-purpose flour 1 cup
Granulated sugar 2 tablespoons
Baking powder 1 teaspoon
Salt ½ teaspoon
Unsalted butter, melted and cooled ½ cup
Water ¾ cup
Large egg, room temperature and lightly beaten 1

Step-By-Step Instructions:

 

see continuation on next page

 

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment