Instructions
Step 1: Prepare the Ingredients
- Let the cream cheese sit at room temperature for about 30 minutes until soft.
- Finely chop the dried cranberries and pecans.
- If desired, toast the pecans in a dry skillet over medium heat for 3–5 minutes, then cool completely.
Step 2: Mix the Cheese Base
- In a large mixing bowl, add the softened cream cheese.
- Mix until smooth and creamy using a spoon, spatula, or hand mixer on low speed.
Step 3: Add Flavor & Texture
- Fold in the shredded cheddar cheese.
- Add chopped cranberries, chopped pecans, and honey.
- Mix until everything is evenly combined and well incorporated.
Step 4: Shape the Cheese Ball
- Scoop the mixture onto plastic wrap.
- Shape into a ball using the wrap.
- Refrigerate for at least 1 hour (or up to 24 hours) to firm up.
Step 5: Coat & Serve
- Roll the chilled cheese ball in extra chopped pecans and cranberries.
- Serve with crackers, sliced apples, grapes, or toasted baguette slices.
Methods & Variations
Classic Method
- Sweet and savory with honey, cranberries, and pecans—perfect for holidays.
Savory Twist
- Skip honey and add Worcestershire sauce or minced green onions.
Spicy Method
- Add crushed red pepper flakes or a dash of cayenne for a gentle kick.
Gourmet Method
- Mix in a bit of goat cheese or blue cheese for deeper flavor complexity.
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