This cheese ball started as a simple idea and quickly became a go-to appetizer. Creamy, tangy, and speckled with sweet dried cranberries and savory herbs, it’s the kind of dish that disappears fast—whether it’s Thanksgiving, Christmas, or just a casual weekend gathering.
Rolled in a jewel-toned coating of toasted pecans, cranberries, and fresh chives, it’s not just delicious—it’s a centerpiece.
📋 Ingredients
| Ingredient | Amount |
|---|---|
| Full-fat cream cheese (softened) | 16 oz (brick-style) |
| Sharp white cheddar (shredded) | 1 ¾ cups |
| Fresh chives (divided) | 2 tbsp |
| Fresh parsley (chopped) | 2 tsp |
| Brown sugar | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ¼ tsp |
| Black pepper (freshly ground) | ¼ tsp |
| Dried cranberries (finely chopped) | ¾ cup (divided) |
| Pecans (finely chopped) | ¾ cup (divided) |
🛠️ How to Make It
see continuation on next page
ADVERTISEMENT
