Ingredients
To recreate Grandma’s Velvety Cream Cheese Pound Cake in your own kitchen, you’ll need the following ingredients:
1. 1 cup unsalted butter, softened
2. 8 oz cream cheese, softened
3. 3 cups granulated sugar
4. 6 large eggs
5. 3 cups all-purpose flour
6. 1/8 teaspoon salt
7. 1 tablespoon vanilla extract
Optional: You can customize this recipe by adding lemon zest for a citrusy twist or a sprinkle of cinnamon for warmth.
Step-by-Step Instructions
see continuation on next page
ADVERTISEMENT
