Step-by-Step Instructions
1. In a large mixing bowl, combine the flour, water, salt, and yeast. Mix until a shaggy dough forms.
2. Cover the bowl with a damp towel and let the dough rest for 12-18 hours at room temperature.
3. After the initial fermentation, gently fold the dough over itself a few times to shape it into a rough rectangle.
4. Let the dough rise for another 1-2 hours until it doubles in size.
5. Preheat your oven and a baking stone or sheet at 450°F (230°C).
6. Transfer the dough onto the hot baking surface and bake for 25-30 minutes until golden brown.
7. Allow the bread to cool before slicing and serving.
Expert Tips for Success
For the best results, use a kitchen scale to measure the ingredients accurately. This will ensure a consistent texture and flavor in your bread. Additionally, do not rush the fermentation process; allowing the dough to rest for the recommended time is crucial for developing the bread’s characteristic taste.
To achieve a crisp crust, create steam in the oven by placing a pan of hot water on the bottom rack while baking the bread. This will help the dough rise properly and give the loaf a beautiful finish.
Variations and Substitutions
For a savory twist, try adding herbs like rosemary or thyme to the dough before baking. You can also experiment with different flours such as rye or spelt for unique flavor profiles. To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and adjust the hydration as needed.
Serving Suggestions
Cozy Grandma’s Ciabatta bread is perfect for serving alongside a hearty soup or stew. Its crusty exterior pairs well with creamy cheeses and charcuterie for a simple yet elegant appetizer. For a sweet treat, toast slices of the bread and top with honey and fresh fruit for a delicious breakfast or dessert option.
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