Are you in search of a hearty and flavorful dinner option that will satisfy your taste buds and leave you craving for more? Look no further! Our Cowboy Meatloaf and Potato Casserole is the perfect solution. Packed with bold Tex-Mex flavors and tender potatoes, this dish is a crowd-pleaser. Let’s dive into the details of this mouthwatering recipe.
Ingredients:
For the Meatloaf:
| Ingredients | Amount |
|---|---|
| Ground beef | 1.5 pounds |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Diced onion | 1/4 cup |
| Diced bell pepper (any color) | 1/4 cup |
| Diced tomatoes (canned or fresh) | 1/4 cup |
| Egg | 1 |
| Garlic powder | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Salt and black pepper | To taste |
For the Potato Casserole:
| Ingredients | Amount |
|---|---|
| Russet potatoes (peeled and thinly sliced) | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Diced onion | 1/2 cup |
| Diced bell pepper (any color) | 1/2 cup |
| Diced tomatoes (canned or fresh) | 1/2 cup |
| Minced garlic | 2 cloves |
| Chopped fresh cilantro (optional, for garnish) | 1/4 cup |
For the Tex-Mex Sauce:
| Ingredients | Amount |
|---|---|
| Ketchup | 1 cup |
| Brown sugar | 1/4 cup |
| Worcestershire sauce | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Chili powder | 1 teaspoon |
| Cayenne pepper (adjust to taste) | 1/2 teaspoon |
| Salt and black pepper | To taste |
Instructions:
see continuation on next page
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