Cowboy Baked Beans are a hearty and flavorful dish that’s perfect for barbecues, potlucks, or any family gathering. This dish combines tender beans with ground beef, bacon, and a savory-sweet sauce that has just the right amount of tang. Whether served as a side or a main dish, these beans are sure to be a crowd-pleaser. The blend of smoky bacon, rich beef, and a touch of sweetness from brown sugar and barbecue sauce makes every bite of this dish irresistibly good.
Ingredients
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) pork and beans
- 1/2 cup barbecue sauce
- 1/3 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
see continuation on next page
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