Ingredients
For the Pork Chops
- 4 boneless or bone-in pork chops
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- 2 eggs
- ¼ cup milk
- Oil for frying
For the Bacon Gravy
- 5–6 slices bacon, chopped
- 3 tbsp all-purpose flour
- 2½ cups milk
- Salt & black pepper to taste
- ¼ tsp paprika (optional)
Optional Sides
- Mashed potatoes
- Biscuits
- Green beans
Kitchen Tools You’ll Need
- Large skillet or frying pan
- Shallow bowls for breading
- Whisk
- Tongs
- Plate lined with paper towels
Ingredient Additions and Substitutions
If you like a little heat, add a pinch of cayenne to the flour mixture. For extra depth in the gravy, a splash of chicken broth can be added along with the milk. You can also use gluten-free flour blends if needed, and thick-cut bacon works beautifully for an even meatier gravy.
How to Make Country Fried Pork Chops with Bacon Gravy Step by Step
see continuation on next page
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