Could Eat This Every Day – Eggs in Mustard Sauce  A childhood classic — quick to make and always delicious! Perfect for a hearty lunch or dinner.

Ingredients (for 3–4 servings):

• 7 eggs

• 1 tsp sugar

• 4 tbsp medium-spicy mustard

• 1 pinch of salt

• 2 tbsp butter

• 4 tbsp flour

• 300 ml milk

• 300 ml vegetable broth

• 1½ tbsp white wine vinegar

• 1 pinch of pepper

• 120 ml cream

• 1 tbsp chopped parsley

Instructions:

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