Cottage Cheese Savory Breakfast Muffins

 Instructions

1. Preheat oven to 180°C / 350°F
   Grease or line a muffin tin.

2. Blend wet ingredients
   In a blender or food processor, blend:

   • Cottage cheese

   • Eggs
     until smooth.

3. Mix dry ingredients
   In a bowl, whisk together:

   • Oat flour

   • Baking powder

   • Baking soda

   • Salt & pepper

4. Combine
   Pour blended mixture into dry ingredients.
   Stir until just combined.

5. Fold in add-ins
   Add shredded cheese and veggies.

6. Bake
   Fill muffin cups ¾ full.
   Bake for 20–25 minutes until set and lightly golden.

7. Cool
   Let cool 5–10 minutes before removing.