There’s nothing a like a cold dessert during the warmer months. And, this one is a real doozie. Modeled after the caramel pie served at O’Charley’s restaurants, this pie is served cold and features the flavors of caramel, whipped cream, pecans, garnished with bits of chocolate on top. It’s a sweet tooth’s dream, but even people who don’t always love sweet things seem to really enjoy this dessert.
Ingredients
- 1 9-inch premade graham cracker crust
- 3 13.4-oz cans of dulce de leche
- 1 6-oz can of whipped cream
- 1/4 cup chocolate chips, finely chopped
- 1/4 cup chopped pecans
Preparation
see continuation on next page
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