Craving a classic fast-food favorite? This copycat Filet-O-Fish recipe brings the iconic taste right to your kitchen. With a crispy, golden-brown exterior and a tender, flaky fish fillet, this homemade version is sure to satisfy your cravings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| White fish fillets (cod or haddock) | 4 |
| All-purpose flour | 1 cup |
| Eggs, beaten | 2 |
| Breadcrumbs (Panko for extra crunch) | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Hamburger buns | 4 |
| American cheese | 4 slices |
| Tartar sauce | 1 cup |
| Vegetable oil (for frying) | 2 cups |
Instructions:
see continuation on next page
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