Directions:
1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust into a 9-inch pie plate, ensuring it is pressed evenly along the bottom and sides. Set aside.
3. In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, brown sugar, vanilla extract, and salt until the mixture is smooth and well combined.
4. Gently stir in the chopped pecans, making sure they are evenly distributed in the filling.
5. Pour the filling mixture evenly into the prepared pie crust.
6. Arrange the pecan halves on top for decoration.
7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
8. Once baked, remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set further before serving.
Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 5-15 minutes
Kcal: Approximate calories per serving: 320 | Servings: 8
Tips:
1. Make sure to let the pie cool completely to help the filling set properly before slicing.
2. If you prefer a deeper pecan flavor, toast the chopped pecans lightly in a pan before adding them to the filling.
3. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
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