Coconut Strawberry Thumbprint Cookies

Ingredients:

• 1 cup (230 g) unsalted butter, softened
• ⅔ cup (130 g) granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups shredded unsweetened coconut (for rolling)
• ¼ cup strawberry jam (or your favorite jam)

Instructions:

see continuation on next page