Ingredients:
1 lb white fish fillets (cod, tilapia, or haddock), cut into chunks
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1 can (13.5 oz) coconut milk
2 cups fish stock or vegetable broth
Juice of 2 limes
1 tablespoon fish sauce
1 teaspoon ground turmeric
1 teaspoon red chili flakes (optional)
½ cup fresh cilantro, chopped
Salt and pepper, to taste
Lime wedges, for garnish
Directions:
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