Coconut Icebox Cake

Ingredients

For the cake

• 4 eggs

• 2 cups sugar

• 3 tablespoons butter

• 1 cup milk

• 3 cups all-purpose flour

• 1 tablespoon baking powder

For the syrup

• 1 can sweetened condensed milk (395 g)

• 200 ml coconut milk

• 1 cup milk

For the topping

• 200 ml heavy cream

• 100 g shredded coconut (fresh or dried)

Preparation

see continuation on next page