Coconut Custard Pie

Ingredients:

• 1 ½ cups shredded coconut (sweetened or unsweetened, based on preference)
• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup sugar (or substitute with a low-carb sweetener if preferred)
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thicker custard)
• ½ tsp salt
• 1 pre-baked pie crust (store-bought or homemade)
• Optional: Toasted coconut for topping

Instructions:

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