Ingredients 

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Beef

Cake

pudding

For the Pie Filling

• 2 cups whole milk
• 1 cup canned coconut milk
• ¾ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1½ cups sweetened shredded coconut

For the Crust

• 1 fully baked 9-inch pie shell (homemade or store-bought)

Optional Topping

• 1½ cups heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Toasted coconut flakes for garnish

Instructions 

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