Step-by-Step Instructions
1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch cake pan with butter or nonstick spray.
2. Mix the Dry Ingredients
In a large bowl, sift together the cake flour, baking powder, salt, and sugar. This ensures even distribution and a fine crumb.
3. Incorporate the Butter
Cut the softened butter into chunks and blend it into the dry mixture until the texture resembles coarse crumbs. This step helps distribute the fat evenly for a tender cake.
4. Add the Eggs
Gradually add the egg whites, beating after each addition. Then mix in the whole egg. This method incorporates air for a fluffier batter.
5. Blend in the Cream and Extracts
Pour in the heavy cream, vanilla extract, and coconut extract. Beat the mixture for 1–2 minutes until smooth and airy.
6. Bake the Cake
Transfer the batter to your prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Soak with Coconut Milk
While the cake is still warm, poke shallow holes all over the top using a fork or skewer. Shake the can of coconut milk well, then pour it evenly over the surface of the cake. Allow it to soak in completely and cool.
Pro Tips for Perfect Coconut Cloud Cake
see continuation on next page
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