Picture yourself in a cozy Parisian bistro, where the aroma of freshly baked bread, sizzling ham, and melting cheese fills the air. Among the menu’s cherished staples, one dish stands out—the beloved Croque Monsieur. This iconic French sandwich perfectly balances crispy, creamy, and savory flavors, delighting food lovers worldwide.
In this recipe, we’ll uncover the art of crafting the perfect Croque Monsieur, exploring its rich history, cultural significance, and the secrets to making it a standout dish in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sliced bread (white or whole wheat) | 2 slices |
| Ham (cooked or smoked) | 1-2 slices |
| Gruyère or Emmental cheese (grated) | ½ cup |
| Butter | 2 tbsp |
| All-purpose flour | 1 tbsp |
| Milk | ½ cup |
| Dijon mustard (optional) | 1 tsp |
✅ Customization Tip: Switch out ham for turkey or chicken or experiment with different cheeses for a unique twist!
Step-by-Step Instructions
see continuation on next page
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