Classic Creamy Mac and Cheese Bake is the ultimate comfort food. Rich, creamy, and topped with a golden breadcrumb crust, this dish is perfect for weeknight dinners, potlucks, or family gatherings. With a luscious cheese sauce and tender pasta, it’s bound to be a favorite with kids and adults alike. Let’s get baking!
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
see continuation on next page
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