these Cinnamon Sugar Cream Cheese Rolls are the ultimate easy dessert or breakfast treat.
They’re buttery, soft on the inside, crisp on the outside, and ready in under 30 minutes.
Ingredients
- 1 package refrigerated crescent roll dough (8 count)
- 1 (8 oz) block cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Tip: Use full-fat cream cheese for the creamiest filling and real butter for the best flavor.
Step-by-Step Instructions
see continuation on next page
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