Cinnamon Roll French Toast Bites (Easy, Gooey Breakfast Treat)

Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4–6 bite-sized pieces and place them in a large bowl.

Step 2: Make the French Toast Mixture

In a separate bowl, whisk together eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined.

Step 3: Coat the Bites

Pour the egg mixture over the cinnamon roll pieces. Gently toss until all pieces are evenly coated. Let sit for 5 minutes so the rolls absorb the custard.

Step 4: Cook the Bites

Heat butter in a large skillet over medium heat. Add the soaked cinnamon roll pieces in a single layer. Cook for 2–3 minutes per side, turning gently, until golden brown and cooked through.

Step 5: Finish and Serve

Remove from heat and drizzle with reserved icing (warmed slightly if needed). Serve immediately with maple syrup or powdered sugar if desired.